Pioneer Woman Makes Green Bean Casserole Recipe

The festive season is here. The air is filled with excitement and festive fervor. But one thing that excites us all than celebrating the festival with friends and family is the delicious spread that we all get to enjoy. Most of us want a fuss-free yet delicious dish that just leaves our guests licking their fingers and the plate clean. There is one recipe that never fails to impress the guests, be it a festive dinner or a simple get to gather. This recipe looks simple, but is extremely delicious and loved by all. What more do you need when you can make it in advance and bake it just before relishing it?
1. 1 cup canned beans
2. 1/2 cup mushrooms
3. 1 cup milk
4. 2 spoons flour
5. 1 spoon butter
6. 2 cups fried onions
7. 1 teaspoon cayenne pepper
8. 1 spoon salt
9. 1 cup cheddar cheese
1. In a pan, add butter, flour, and milk to make the sauce.  Now add mushrooms, 1 cup fried onions
2. Add cayenne pepper, salt, and beans.
3. Saute it for 7-8 minutes.
4. Take it off the flame, and transfer it to the baking tray.
5. Add the remaining crispy fried onions and cheddar cheese to it.
6. Bake it in a preheated oven at 350°C or until bubbly.
7.  Green bean casserole is ready to be relished.
In case making it ahead of time:
1. It can be prepared 48 hours ahead of serving and frozen for the time being.
2. De freeze it at least 30 minutes before baking.
3. Prepare as directed, except avoid adding crispy fried onions, as they may turn soggy.
4.Bake it as directed, and add the crispy onions just before baking.
5. Green bean casserole is ready to be served.
I hope this easy peasy recipe makes your festival even happier, as this least time-consuming recipe is best suited not only for festivals but also for any other occasion or just a simple dinner with family. With minimum time and effort, this dish is sure to be polished off in no time!

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