Who doesn’t like the Krispy Kreme donut? I’m sure your mouth have already started watering with the very thought of holding these delicious donuts in your hands. These donuts are popular and one of the best donuts because of their recipe, texture, and lip-smacking taste.
These donuts taste amazing due to their high-calorie content and loads of sugar that makes our taste bud dance to the tune of their incredible taste.
Who wouldn’t want to learn the copycat Krispy Kreme donuts, especially in a time when all of us are quarantined due to this uncertain pandemic?
Krispy kreme donuts do leave many of u wondering as to why these donuts are one of a kind. To answer that question, you may be surprised to know that the Krispy Kreme donuts are made in an ‘in-house’ and not in an oven like the regular ones.
These donuts are also fried in oil during their making and not just baked like the regular donuts. Most of the donuts are baked and that is why they tend to differ in texture and taste. But the Krispy Kreme donuts are fried and are very easy to make.
You will find numerous recipes of Krispy Kreme donuts available on the internet with mixed reviews. But here is the copycat recipe of the Krispy Kreme donuts exclusively tried and tested:
Ingredients:
For the donut:
- 2 tbsp yeast
- ¾ cup warm water
- ½ tbsp salt
- 1/3 cup sugar
- 1 egg
- 1 egg yolk
- one tbsp vanilla extract
- 2-3 cups all-purpose flour
- 3-4 vegetable shortening to fry
For the glaze:
- 2 cups powdered sugar
- ¼ cup water
- ½ tbsp vanilla extract
Procedure:
Step 1:
Mix the yeast and water as mentioned in a bowl and let it stand for 10 minutes. Add sugar, salt, butter, egg, egg yolk, vanilla extract along with the flour. Mix these ingredients thoroughly to form a soft dough that is clear at the sides.
Step 2:
Oil a bowl and transfer the dough in the bowl. Wrap the bowl with plastic wrap and let it sit for 2 hours. After that deflate the dough and refrigerate for at least 8 hours.
Step 3:
Take the dough and roll it on flour surface with ½ inch thickness and using a doughnut cutter, cut into doughnuts. Place these doughnuts on a baking sheet and let it sit for an hour.
Step 4:
Line the baking sheet with double-layered paper towel and place the cooling rack above. Now, fry the donuts after heating the vegetable shortening until they turn brown for a minute. Place them on the cooling rack. Fry all the donuts in a similar way and let them cool.
Making the glaze:
Mix all the above-mentioned ingredients in a bowl until they become smooth. Dip one donut in the glaze on the sides and place them on the cooling rack again. Allow the glaze to sit for 15 minutes and lo! Your donuts are ready to be served.
Isn’t that easy? So you have no option to miss out on this amazing recipe. Let us know how the donuts turned out to be and if you loved them!
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