How to Make Whipped Cream Without a Mixer or Whisk


Whipped cream! Just the word is enough for us to drool over. It is one ingredient that is loved by all age groups irrespective of anything. And why not? It is delicious and adds a creamy taste to any dish that it is added to. Be it a cake, any dessert or even simple berries, whipped cream enhances the taste manifold.

But ever wondered, how hipped cream is made? It’s quite easy. You simply need two basic ingredients for this. Heavy cream and sugar. whisk it or put these in a mixer and there you go! But here we are making this process even simpler. That is, without a whisk or mixer.

All you need:

1. Heavy cream
2. Sugar
3. Your hands!
Yes! you read that right. All you need to do in this process is SHAKE, SHAKE & SHAKE!

So follow the below steps to get that creamy whipped cream in minutes:

1. Take a cold jar, with a lid
2. Pour cold heavy cream in the jar, secure the lid tightly and.. SHAKE it vigorously
3. Keep shaking till you see it turn stiff in a matter of minutes. Now, you are good to go.
4. Whipped cream is ready to use, store it appropriately to avoid spoilage.

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