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How to Make Cucumber Noodles (Using a Spiralizer)?

How to Make Cucumber Noodles

Are you wondering how to make cucumber noodles using a spiralizer? “Cucumber noodles” typically refer to noodles made from cucumbers, and they are a popular alternative to traditional wheat or rice noodles, especially for those seeking a low-carb or gluten-free option.

Making cucumber noodles with a spiralizer is a breeze. I am sharing here a simple recipe for you.

Related: 7-Day Cucumber Diet To Lose Up To 15 Lbs


How to Make Cucumber Noodles?

Cucumber Noodles Recipe


  • Cucumbers
  • Salt (optional)
  • Olive oil (optional)
  • Lemon juice (optional)
  • Herbs and spices of your choice (optional)
  • Spiralizer



  1. Choose Fresh Cucumbers: Pick firm and fresh cucumbers. Wash them thoroughly.
  2. Peel (optional): If you prefer, you can peel the cucumbers. It’s a personal preference; some people like the extra crunch of the peel.
  3. Trim the Ends: Trim off both ends of the cucumber to create a flat surface for the spiralizer.
  4. Spiralize: Place one end of the cucumber onto the spiralizer and secure it. Start turning the handle to spiralize the cucumber into noodles. Repeat with the remaining cucumbers.Cucumber Noodles Using a Spiralizer | Cucumber Noodles
  5. Salt (optional): If you want to draw out some moisture and enhance the flavor, sprinkle the cucumber noodles with a pinch of salt. Let them sit for about 10 minutes, then pat them dry with a paper towel.
  6. Season (optional): Drizzle the cucumber noodles with olive oil, a squeeze of lemon juice, and your favorite herbs and spices for added flavor. Toss everything together.
  7. Serve: Transfer the cucumber noodles to a serving dish and enjoy them as a refreshing and low-carb alternative to traditional pasta.

Feel free to get creative with toppings or mix in some other veggies for a more elaborate dish. Enjoy your cucumber noodles!

7-Day Cucumber Diet To Lose Up To 15 Lbs

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