Are you wondering how to make cucumber noodles using a spiralizer? “Cucumber noodles” typically refer to noodles made from cucumbers, and they are a popular alternative to traditional wheat or rice noodles, especially for those seeking a low-carb or gluten-free option.
Making cucumber noodles with a spiralizer is a breeze. I am sharing here a simple recipe for you.
Related: 7-Day Cucumber Diet To Lose Up To 15 Lbs
How to Make Cucumber Noodles?
Ingredients:
- Cucumbers
- Salt (optional)
- Olive oil (optional)
- Lemon juice (optional)
- Herbs and spices of your choice (optional)
- Spiralizer
Instructions:
- Choose Fresh Cucumbers: Pick firm and fresh cucumbers. Wash them thoroughly.
- Peel (optional): If you prefer, you can peel the cucumbers. It’s a personal preference; some people like the extra crunch of the peel.
- Trim the Ends: Trim off both ends of the cucumber to create a flat surface for the spiralizer.
- Spiralize: Place one end of the cucumber onto the spiralizer and secure it. Start turning the handle to spiralize the cucumber into noodles. Repeat with the remaining cucumbers.
- Salt (optional): If you want to draw out some moisture and enhance the flavor, sprinkle the cucumber noodles with a pinch of salt. Let them sit for about 10 minutes, then pat them dry with a paper towel.
- Season (optional): Drizzle the cucumber noodles with olive oil, a squeeze of lemon juice, and your favorite herbs and spices for added flavor. Toss everything together.
- Serve: Transfer the cucumber noodles to a serving dish and enjoy them as a refreshing and low-carb alternative to traditional pasta.
Feel free to get creative with toppings or mix in some other veggies for a more elaborate dish. Enjoy your cucumber noodles!
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